Check Out Our New Menu Items

The best restaurant at the Lake of the Ozarks is even better!  We have added a few brand new items to our already incredible menu.  If you haven't been in to Tuckers Shuckers on the Bagnell Dam Strip lately, you're missing out!  We still feature all of your favorite menu items, but now there just may be a new favorite waiting for you.  

These new items are in addition to a couple of unbelievable daily specials that you may have heard a little bit about.  

Top Sirloin Tuesday

Every single Tuesday at Tuckers Shuckers you can get a delicious meal for an awesome price.  We'll serve you up an 8 oz. certified Angus top sirloin steak that has been aged 21 days.  Along with that you'll get a side salad and hot baked potato, all for only $9.99.

Seafood Boil Thursday

Only a few weeks old and it's already a local favorite.  Each and every Thursday we treat you to the best seafood boil at the Lake of the Ozarks all day long.  For only $19.99 you will get 1 pound of crawfish, half a pound of shrimp, half a pound of andouille sausage, red potatoes, and sweet corn.  YUM!  Either come in super hungry or bring a couple of friends along to share it with you.  

Now for a few of our new menu items.  These are available for you 7 days a week, along with many of your old favorites.  

CHARGRILLED SRIRACHA OYSTERS
Fresh shucked oysters cooked over an open flame. Cooked with Sriracha, garlic drawn butter, and topped with Parmesan cheese.

CHIPS AND QUESO
House cooked tortilla chips served with our house made Logboat Beer Cheese.

BLOOMING BEER BREAD
Big crispy sour dough bread scored, baked, and topped with our Logboat beer cheese, bacon bits and green onions.

BLACK BEAN SLIDERS
Served with American cheese, spinach, tomato, red onion & 1,000 island on sweet Hawaiian rolls.

BBQ PULLED PORK
Roasted in house, served on a toasted hoagie.

CHARGRILLED CHICKEN
Chicken breast cooked over an open flame on a bed of tabbouleh. So healthy and so good! Served with a side salad.

FILET MIGNON
8 oz filet aged 21 days, served with a vegetable and your choice of potato.

CREOLE SHRIMP
Shrimp sautéed in garlic, butter, and creole spices.

SHRIMP DIJON
Shrimp sautéed in garlic, butter and Dijon mustard

TOP SIRLOIN STEAK
8 oz Angus Beef aged 21 days. Served with a vegetable and your choice of potato. 

What are you waiting for?  Get on in here and try a few of these tasty new menu features.  The best oyster restaurant at the Lake of the Ozarks goes way beyond oysters for our customers.  The next time you're hungry (which you know happens daily!) head on in to Tuckers Shuckers and let us fill you up.
    

Tuckers Shuckers Oysters & Tap: 

The BEST Oysters at the Lake of the Ozarks! 

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Tuckers Shuckers Oysters & Tap

1339 Bagnell Dam Blvd

Lake Ozark, MO 65049

Phone: 573-365-9769