Showing posts with label Tucker's Shuckers Oysters & Tap. Show all posts
Showing posts with label Tucker's Shuckers Oysters & Tap. Show all posts

Friday, March 27, 2015

The Bagnell Dam Strip - a little history!

Tucker's Shuckers Oyster & Tap will be opening next Tuesday, March 31st on the historic Bagnell Dam Strip.  We are very happy to be located on probably the most well known place at the Lake of the Ozarks and we are looking forward to working with all of the businesses located in the area to make the Bagnell Dam Strip the place to go when visiting the Lake!
Photo from www.funlake.com

A little history...


Bagnell Dam Strip was created because of the immense traffic that was made necessary because of the Dam. Bringing visitors from all over the nation for barbecue, candy stores, ice-cream, gift shops, music and classic arcades. For over 80 years, Bagnell Dam Strip has delighted millions of visitors. Standing watch over the Strip are the “Muffler Men” – two towering fiberglass structures created in the 1960’s by a California company to lure owners of noisy automobiles to replace their mufflers. You know these figures today as the Indian and the Hillbilly.

Photo from www.funlake.com


Bagnell Dam at the Lake of the Ozarks is the nation’s LARGEST completely artificial lake. Construction began August 6th, 1929 but the idea was adopted as early as 1912. Funding was an issue in the early development of the site, but Union Electric Light and Power Company of St. Louis acquired all properties and rights of Missouri Hydro-Electric Power Company, the original contractor, in July of 1929. Four months after construction began, the stock market crashed, posing yet another setback in the development. However, Bagnell Dam brought growth and expansion in middle Missouri despite being developed during the Great Depression.

The project was divided into three categories: the Dam and Power house, the power transmission lines, and the reservoir – which is now known as the Lake of the Ozarks. On February 2, 1931, the Osage River was impounded and the lake began to fill. The lake was available to access on May 30, 1931, and backwaters extended up the Niangua, Grand Glaize, Grand and Pomme de Terre rivers. The dam site became a focal point for a resort industry as homes and businesses were establishing all over the lake. Summer homes and cabins became the norm and relocation of families was required, inevitably causing the cities of Camdenton and Linn Creek to be created. Lake area electric service began on December 24th, 1931. An incomprehensible completion time of only 18 and ½ months, four months ahead of schedule, was an incredible achievement.

Photo from www.funlake.com


Some facts about Bagnell Dam:
  • Bagnell Dam is 2,543 feet long
  • Has a 20 foot wide roadway and a three foot sidewalk
  • There were originally 6 generating units, 2 of which were added in 1953
  • The spillway section has 12 flood gates, 34 ft wide by 23 ft tall
  • Each flood gate weighs 27 tons and is capable of discharging 101,000 gallons of water PER SECOND
  • Two 70 ton capacity cranes operate the flood gates
  • During construction, 60,000 car loads of materials were hauled to the project site
  • 5082 cubic yard of concrete were poured each day
  • The water in the reservoir is enough to supply the daily needs of St. Louis for more than 12 years, about 650 billion gallons
  • Over 4,600 workers were employed during the construction of the Dam – The ONLY major construction site during the Great Depression in the nation
  • The Lake of the Ozarks is the largest man-made lake in the U.S.


Photo from www.funlake.com


The Bagnell Dam Strip plays hosts to numerous events throughout the year, such as the Lake Bikefest, St. Patrick’s Day Parade, the Annual Magic Dragon Street Meet Nationals Car Show, Mardi Gras Pub Crawl, Spring and Fall Harbor Hop, Hot Summer Nights, The Great Bagnell Dam Duck Drop, Oma & Noma Heritage Festival, and the Lake of the Ozarks Offshore Super Series Race.



Tucker's Shuckers Oysters and Tap is the place to be this summer! With 30 beers on tap and the best live music at the Lake of the Ozarks, we've got everything you need for a great summer night. Don't forget that our oysters a fresh, never frozen and flown in just for us. Be sure to stop by and see us next time you're here at the Lake of the Ozarks!

Tuckers Shuckers Oysters & Tap: The BEST Oysters at the Lake of the Ozarks

1339 Bagnell Dam Blvd
Lake Ozark, MO 65049
Phone: 573-365-9769



Thursday, February 5, 2015

5 Types of Oysters Found in the U.S.

Tucker's Shucker's Oysters & Tap will have the BEST oysters at the Lake of the Ozarks! While there are dozens of species worldwide, the U.S. harvests three primary species, the Kumamoto, the Pacific and the Virginia. In limited quantities, you'll also find the Flay Oyster (erroneously called the Belon in the U.S.) and the Olympia. Each of these species differ when it comes to flavor and texture. Depending on the region and growing conditions, tastes can range from salty to sweet, include seaweed notes, mineral flavor or even hints of melon and mushrooms. Much like winemakers, oyster growers can vary their techniques to change the flavor of their oysters.

Types of Oysters


While there are over 100 varieties of oysters, there are just 5 types available in the U.S. These five, however, may be known by several different names. The Flat Oyster is also known as the Belon or European. The Virginica is also called Atlantic or Easter oyster. Other types in the U.S. include the Kumamoto, Pacific and Olympia. Here is some information from TheNibble.com on each of these types of oysters harvested in the U.S.

1. Pacific Oyster (Miyagi) - 


Also called the Japanese oyster, the Pacific oyster is originally from Japan. It was brought to Washington State in the 1920s to save the oyster industry when the native Olympia oyster became depleted.  It is now grown as a “native” oyster in the U.S. and in Europe and is the most widely cultured oyster in the world, and consumed oyster on the West Coast, grown from Baja California all the way to Alaska. A very hardy variety, it can grow quickly, in almost all aquatic environments (many aquacultured Pacific oysters can reach market size in just eighteen months). Pacific oysters can often be distinguished by their fluted, jagged shells and vivid multi-colors ranging from royal purple to jade green. In flavor and texture, Pacifics are generally creamier and brinier than other oysters. They tend to be known for minerality, based on their terroir.  They finish with fruit and vegetal notes ranging from an herbaceous to a melony. Typically large in size, the elongated shell can reach up to 12 inches. Oysters larger than six inches are cut up for soups, stews and other dishes.

2. Atlantic Oyster (Eastern) - 


This oyster is native to the Atlantic coast of the America's from Nova Scotia to South America. Varieties include Beausoleil, Blue Point, Chesapeake Bay, Chincoteague, Lynnhaven, Malpeque, Pemaquid, Pine Island, Pugwash and Wellfleet. These Atlantic varieties tend to have a more salty taste than the Pacific oysters. The meat is described as clean, briny, smooth and sweet with a pronounced mineral finish. Virginicas are generally crisper and brighter than the Pacific ones. They have a tear drop shape, smooth shell and uniform color, which can be brown, cream or forest green. Their growth is particularly affected by water temperature, as an oyster from Virginia may reach market size in eighteen months while a Nova Scotian oyster may take four years.

3. Kumamoto - 


Originally these oysters came from only one bay, Kumamoto Bay off Kyushu, in the Kumamoto prefecture, the southernmost island of Japan. It was brought to the West Coast for cultivation in the early 20th century.  In the U.S. it is grown only on the West Coast, in California, Oregon and Washington. In the past, few farms grew the Kumamoto, as it grows quite slowly.  While Pacific and Virginica oysters are called by numerous other names based on region, Kumamotos are always known as Kumamotos, or Kumos for short. An immensely popular variety, Kumamotos are known for their small size, deep cup, creamy texture and cucumber-melon finish.

4. European Flat - 


The flat oyster is a species of oyster of which the Belon, from the French river of the same name is the most well-known. It is also known as the European oyster. Other flat oysters include the Colchester, Dorset, Galway, Helford, Marennes and Whitstable. The roundish oyster has a comparatively flat, smooth shell, compared to the oval, rougher ribbed shell of the Pacific oyster. It is easily distinguished by a larger, saucer-like shape and seaweed green color. Centuries of over-harvesting reduced the numbers of native oysters in Europe drastically by the 1850s; in the 1970s, two oyster diseases took out most of the remaining stock. Today in the U.S. the flat oyster is grown by a few farmers in the U.S. and Canada; it also grows wild in the Damaricsotta River in Maine.  It has a large, plump texture with a strong, gamey flavor and coppery, metallic notes. Look for them October through February.

5. Olympia - 


Native to the west coast, the Olympia was once plentiful in Washington Sound, San Francisco Bay and other areas. As the Gold Rush brought droves of people to the area, the Olympia was over-fished beyond recovery by the 1870s.  It is no longer available commercially on a significant basis, but is cultivated by few dedicated farmers in the area of Olympia, Washington, as the species is very slow and difficult to grow:  Olympias take up to four years to grow to the size of a quarter. At maturity, the Olympia is still a small oyster, no more than 2 inches in size. The smaller cousin of the European flat oyster, the Olympia is very flavorful, with notes of celery, and copper and sweet cream.

At Tucker's Shuckers Oysters & Tap, we will be serving oysters every way you can imagine. Whether you like your oysters on the half shell or fried to be dipped in a delicious sauce, our Lake of the Ozarks restaurant will be the BEST place to get oysters here at the Lake!

Tuckers Shuckers Oysters & Tap: The BEST Oysters at the Lake of the Ozarks

1339 Bagnell Dam Blvd
Lake Ozark, MO 65049
Phone: 573-365-9769

Tuesday, January 20, 2015

Take a Sneak Peak at Tucker's Shuckers Menu!

Tucker's Shuckers Oysters & Tap is the newest restaurant at the Lake of the Ozarks! This Spring, you'll be able to enjoy fresh, never frozen oysters right here at the Lake. In addition to amazing seafood, the Tucker's Shuckers menu will feature delicious burgers and entrees to fit everyone's tastes. Wash down your meal with one of the 30 beers that will be on tap at Tucker's Shuckers Oysters & Tap!

Starters


Oysters on the Half Shell - Raw or steamed, cocktail sauce & mignonette sauce

BBQ Oysters - Six freshly shucked oysters breaded and fried. Tossed in sweet BBQ sauce. Served with ranch or blue cheese

Crispy Coconut Shrimp - served with our sweet chili sauce

Double Down Wings - 1 lb of wings cooked tossed in hot sauce, flash frozen then refried. Served with ranch or blue cheese

Philly Egg Roll - The all American egg roll. Thinly sliced house roasted prime rib, sauteed onions, green peppers covered in provolone cheese than put in an egg roll.

Soups & Salads


Clam Chowder - House made, don't pass it up!

Seafood Cobb Salad - Shrimp, crabmeat, salmon avocado, egg, tomato, blue cheese crumbles & scallions with your choice of dressing

Greek Salad - seasonal greens, feta, kalamata olives, cucumber, tomato, red onion, flatbread & roasted garlic vinaigrette

Entrees


Filet Mignon -                    Hand cut 6 oz. filet

Fish & Chips - New England style Cod battered and fried golden brown served with our homemade kettle cooked chips

Fettuccine Alfredo - Our Alfredo sauce is made fresh, with parmesan cheese, fresh cream and garlic. Served over fettuccine pasta

Signature Burgers & Sandwiches

(served with fries, chips or cole slaw) 

THE Burger - 1/2 lb Certified Angus beef, cheese, onions, kettle cooked chips

Lobster Roll - Chunks of Maine Lobster marinated in drawn butter served warm inn a split bun 

Oyster Sliders - Crispy fried oysters stacked on a sweet Hawaiian roll with crispy lettuce, dill pickle slice and Old Bay aioli 

THE Club - Flame broiled chicken breast, bacon, provolone, tomato, onion, lettuce & mayo on garlic focaccia

This is just a sneak peak of what the menu at our Lake of the Ozarks seafood restaurant will offer. At Tucker's Schuckers Oysters & Tap you can catch the game on one of our 28 HD TV's or join us for the BEST live music at the Lake of the Ozarks. Stay tuned for more information about the newest place to eat on the Bagnell Dam Strip!

Tuckers Shuckers Oysters & Tap: The BEST Oysters at the Lake of the Ozarks


Tuckers Shuckers Oysters & Tap
1339 Bagnell Dam Blvd
Lake Ozark, MO 65049
Phone: 573-365-9769

LIKE Us on Facebook
FOLLOW Us on Twitter
FOLLOW Us on LinkedIn
FOLLOW Us on Google+

Wednesday, January 14, 2015

Tucker's Shuckers is Now Blogging!

Introducing the newest restaurant at the Lake of the Ozarks


We're excited to announce the opening of Tuckers Shuckers Oysters & Tap this Spring! We will be featuring a new and exciting menu of seafood, soups, salads, burgers and more. You'll be able to catch the BEST live music at the Lake of the Ozarks and watch your favorite sports!


FOLLOW US ON SOCIAL MEDIA


We're going to be all over the social media sphere so you can stay up to date on everything that's happening at Tuckers Shuckers Oysters & Tap. To make it easy to follow us, here are our social media links:

Facebook - https://www.facebook.com/tuckersshuckers

Twitter - https://twitter.com/TuckersShuckers 

LinkedIn - https://www.linkedin.com/company/tucker%27s-shuckers

Google+ - https://plus.google.com/b/118384082051683002740

Our new website will be launching soon!

Next time you're on the Bagnell Dam Strip, drive by to see the progress of the our new Lake of the Ozarks restaurant! See you soon!

Tuckers Shuckers Oysters & Tap: The BEST Oysters at the Lake of the Ozarks


Tuckers Shuckers Oysters & Tap
1339 Bagnell Dam Blvd
Lake Ozark, MO 65049
Phone: 573-365-9769

LIKE Us on Facebook
FOLLOW Us on Twitter
FOLLOW Us on LinkedIn
FOLLOW Us on Google+